The Development of Ranong’s Local Food Potential towards Tourism Promotion

By Suwicha Komaladat.

Published by The Social Sciences Collection

Format Price
Article: Print $US10.00
Article: Electronic $US5.00

By arranging the meeting between the Official Governor, the President of the Tourism Promotion Association, the President of the Ranong’s Restaurant Association, the restaurant owner, the food hawker, the food vendor and the preserved dried sea food vendor, they suggested that they should search for the traditional old style Ranong’s food. Its ingredient, serving style, serving custom and its history. It should have some food shop be opened at 6.00 am. (When the first public transport arrives). They should preserve the source of marine food by prohibiting the use of dragging seine. They will erect large signboards along the highways prior to reaching Ranong city to encourage the tourist to stop and have a rest in the city before go further to Krabi, Phanga and Phuket. And, Ranong’s Governor should arrange the Ranong’s local menu contest every year.

Keywords: Ranong, Local Food

International Journal of Interdisciplinary Social Sciences, Volume 5, Issue 4, pp.439-446. Article: Print (Spiral Bound). Article: Electronic (PDF File; 603.227KB).

Suwicha Komaladat

Assistant Professor, Department of Business and Administration, Srinakarinwirot University, Huay-Kwang, Bangkok, Thailand

I am an Assistant Professor in the Department of Business and Administration, Social Sciences Faculty, Srinakariwirot University, Bangkok Thailand.


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